Rump Roast
$28.00
Sold Out
cut from the top of the back end, this roast is boneless and lean and best for slow-cooking. popular to use for roast beef
approx 2.5-3.5 lbs
cut from the top of the back end, this roast is boneless and lean and best for slow-cooking. popular to use for roast beef
approx 2.5-3.5 lbs
cut from the top of the back end, this roast is boneless and lean and best for slow-cooking. popular to use for roast beef
approx 2.5-3.5 lbs
