Hanger Steak
a flat V-shaped cut that comes from the plate (belly) of the cow or steer.
Has full, deep, beefy flavor and similar in taste to its cousins skirt steak and flank steak - with slightly more marbling than those cuts for a bit more richness.
Hanger steak is bold enough to stand up to strong spicing and marinades, so it’s popular in highly seasoned dishes like tacos and with robust sauces like chimichurri.
Fun fact: There is only 1 per cow
a flat V-shaped cut that comes from the plate (belly) of the cow or steer.
Has full, deep, beefy flavor and similar in taste to its cousins skirt steak and flank steak - with slightly more marbling than those cuts for a bit more richness.
Hanger steak is bold enough to stand up to strong spicing and marinades, so it’s popular in highly seasoned dishes like tacos and with robust sauces like chimichurri.
Fun fact: There is only 1 per cow
a flat V-shaped cut that comes from the plate (belly) of the cow or steer.
Has full, deep, beefy flavor and similar in taste to its cousins skirt steak and flank steak - with slightly more marbling than those cuts for a bit more richness.
Hanger steak is bold enough to stand up to strong spicing and marinades, so it’s popular in highly seasoned dishes like tacos and with robust sauces like chimichurri.
Fun fact: There is only 1 per cow
