Merlot Steak
from $7.84
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This steak is from the upper leg. It is dense but lean and is best cooked hot, fast, and served rare. Each cow only yields two - making it a hard to find butcher’s cut.
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This steak is from the upper leg. It is dense but lean and is best cooked hot, fast, and served rare. Each cow only yields two - making it a hard to find butcher’s cut.
This steak is from the upper leg. It is dense but lean and is best cooked hot, fast, and served rare. Each cow only yields two - making it a hard to find butcher’s cut.
